How to Make Green Bay Packers Jello Shots

Preparing

Spray each muffin hole lightly with oil. This will ensure that the shots come out with ease.

Place the muffin pan into the refrigerator, so that it's cold when the Jell-O mixes are added to it.

Making the Jello Shots

Assemble the items needed. These are listed below under "Things You'll Need".

Follow the "fast set" instructions for each Jell-O. The reason for following "fast set" is that you need to keep moving quickly with these steps to get the shots to set properly.

Pour 1/2 cup of water into a bowl. Add 2 packets of gelatin to the surface of the water. Mix well.

Pour the bowl of water and gelatin into the saucepan and place on low heat. Stir well, so that the gelatin completely dissolves.

Once dissolved, remove the mixture from heat.

Pour in 1/2 cup of vodka to the green Jello-O mix. Stir in well.

Remove the refrigerated muffin pan from the fridge and pour the green Jell-O mixture into each of the muffin pan holes 1/3 full. Place in the refrigerator to set for around 7 minutes.

Pour the condensed milk into a bowl.

Pour 3 cups of water into a separate container.

Sprinkle 4 packets of gelatin over the top of the water in the pie plate. Mix.

Pour the water and gelatin mixture into the saucepan. Set over low heat.

Stir to help dissolve the gelatin completely, then remove from heat.

Pour the condensed milk into the clear gelatin mixture.

Pour in 1 cup of vodka and stir thoroughly.

Remove the pan from the fridge and pour in the condensed milk mixture over the top of the green layer that has already set to about 2/3 high of each hole. Place in the fridge to set for around 5-7 minutes.

Repeat steps 3-5 for the yellow Jell-O.

Remove the pan from the fridge and pour in the yellow Jell-O mixture over the top of the condensed milk layer to fill to the brim.

Repeat until the muffin pan holes are filled. Notice that each time, the setting period tends to lessen. You'll need to judge by checking. Place in the fridge until needed.

Adding the Final Touch

Print the Packers' logo on edible icing or paper. Follow the instructions provided with the cake printer and edible icing packet or edible paper for aligning the image and printing it. This will differ depending on the brand of sheets and printer you're using. Important! For this step, you must use a printer that is only for food printing or has been extremely well cleaned, so as to avoid toxic ink components. See "Warnings" below.

Leave the printed sheets to dry before handling the edible images.

Trim each design to shape. Set aside.

Release the shots from the muffin pan trays. Do this by gently pressing the side of each jello shot with your finger and gently drawing to the middle to release its hold on the edges. Use another finger to help leverage out the shots. If they are really sticky, a gentle run of warm water on the back of the pan may help. Take care to have the shots ready to fall onto the plate (not too far).

Flatten cupcake paper cases onto the large serving plate. If you find that there isn't enough space, the paper cases can overlap slightly but don't overcrowd the shots themselves (see above).

Arrange each jello shot to sit on a flattened cupcake paper case, with the widest end down on the plate, the narrowest at the top.

Add each edible design to the shots just prior to serving, once they're neatly assembled on the serving plate. The shots will look amazing with this added on top. Guests can help themselves to a shot simply by grasping the sides of the flattened paper case and lifting to their mouths. They can use this paper to hold the jello shot while they nibble it.