Eid-ul-Adha, also known as Bakrid or the Festival of Sacrifice, is a joyous occasion celebrated by Muslims all over the world. This festive occasion is marked by communal prayers, the sacrifice ritual, and the preparation of delicious feasts. Talking about Bakrid you can never really keep delicious food out of the equation. Here’s a look at some traditional Bakrid dishes that are an integral part of the celebratory feast prepared on the occasion.
Biryani
Biryani is undoubtedly the crown jewel of any Eid-ul-Adha feast. This aromatic rice dish, layered with tender mutton or chicken, fragrant spices, and saffron-infused rice, is a favourite among both young and old. The slow cooking process allows the flavours to meld together, resulting in a dish that is rich, flavorful, and utterly satisfying.
Boti Kebab
No Eid feast is complete without a variety of succulent kebabs. Boti Kebabs are made from tender chunks of marinated meat, usually lamb or beef. The meat is carefully seasoned with a blend of aromatic spices, such as ginger, garlic, cumin, coriander, and chilli powder, and then skewered and grilled to perfection. The grilling process imparts a smoky flavour and adds a charred texture to the succulent meat. Boti kebabs are often served with mint chutney.
Qorma
A rich and aromatic meat curry holds a special place in the hearts of many during Eid-ul-Adha. This slow-cooked dish includes tender pieces of lamb or chicken cooked in a creamy sauce made from a blend of yoghurt, aromatic spices, and a hint of nut paste. Qorma is best enjoyed with naan or steamed rice.
Nihari
Nihari is a rich slow-cooked meat stew that is often prepared for Eid-ul-Adha. It is made with tender pieces of beef or lamb, slow-cooked with a blend of spices, and served with naan or rice. Nihari is known for its deep flavours and is a popular choice for an Eid breakfast.
Sheer Khurma
Sheer Khurma, meaning milk with dates in Urdu, is a sweet vermicelli pudding that is traditionally prepared for Eid-ul-Adha. This dessert is made by simmering vermicelli, milk, sugar, and a medley of nuts, such as almonds, pistachios, and cashews. The dish is further enriched by the addition of dates, which impart a natural sweetness and a delightful chewiness. It is served chilled and is a perfect way to conclude the celebratory feast on a sweet note.
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