Food

The Maine Pyar Kiya actress Bhagyashree shared a recipe for a green juice on her Instagram account.

The ban on Chinese garlic in India is intended to protect public health and Indian farmers’ livelihoods.

With three gold medals in a row for its Single Estate Vodka, D'YAVOL, the luxury collective that Aryan Khan co-founded, is continuing its remarkable winning streak.

From salad to pizza, you can use melons to make versatile dishes that are not only delicious but nutritious as well.

Commonly found in Uttar Pradesh, it is considered good for relieving stomach pain and indigestion.

While pickles are traditionally made with vegetables and spices, chicken pickles are also renowned in some regions of the country.

Republic Day 2024 Foods: If you have nothing planned for the R-day, try your hand at making some easy dishes that not only taste good but also invoke the cultural significance of the day.

Here are five nutritious beverages that can help you achieve a healthy glow right before your big day

The rise of Indian spices on the global culinary stage is a story woven from tradition, innovation, and cross-cultural fusion

Organic food is grown without synthetic fertilizers, pesticides, and genetically modified organisms (GMOs).

On Eid Milad-Un-Nabi, traditional dishes like Sheer Khurma and Peshwari Naan are prepared and consumed to mark and celebrate the auspicious occasion.

Whether you have dietary restrictions, want to live a meat-free, dairy-free life or simply prefer your greens, Singapore offers a plethora of vegan options

At this restaurant in Japan, an epic creation has been named the 'Kiwami Omakase' course, consisting of a platter of 20 sushi pieces.

Mutton Seekh Kebab is a go-to dish during the monsoon season for many.

World Kebab Day serves as a reminder to appreciate the cultural diversity of our nation and savour mouthwatering kebabs

This drink is so good and has such a heritage value to it that whenever someone is visiting Singapore, they try to make a pit stop and try out this drink