How to Steam Fish in a Rice Cooker

Scale and wash the fish.

Rub some fine salt all over including the head, stomach and tail.

Let it sit and be salted for 15 minutes while you shred the celery leaves, fine strips of ginger and chop the garlic.

Put fish into a plate that fits the upper level of the rice cooker and throw away excess salty water.

Transfer fish plate into the upper level of the rice cooker and cook the rice underneath inside the pot at the same time to save gas.

When steam appears inside the rice pot, put in chopped garlic and ginger strips onto the fish, spreading them all over the fish.

Shake some sesame oil and soya sauce on top of the fish.

Let fish be steamed / cooked with the steam from the rice pot below this level, i.e. inside the lower rice pot.

When steam subsides, let rice rest inside pot for 10 minutes. After that, add celery leaves on top of fish and serve with hot rice.

Finished.