Go bananas with this rum based creamy cocktail. This is better than chocolate for dessert!
Fill your cocktail glass with ice and put it on the side. This will chill your glass while you make your drink.
Fill the cocktail shaker halfway with ice cubes.
Pour the crème de bananas, single cream, and dark rum into the cocktail shaker.
Toss out the ice cubes from the glass.
Put a lid on the cocktail shaker and shake well.
Strain the contents in the cocktail glass.
Garnish the drink with a cherry on the side of the glass.
Finished.
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