Add the wonderful taste of caramel to your pot of coffee. There's no need to add sugar, as it's sweet as it can be.
Makes: 6 servings.
Makes: 6 servings.
Pour the caramel topping into your coffee pot.
Brew coffee as you usually make it with using cold water.
Stir the finished coffee and the caramel together well.
Serve the coffee into individual cups.
Garnish each cup with a generous amount of whipped cream and chopped chocolate toffee bits.
Finished.
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