We have all witnessed some wild experiments in the culinary world – Pepsi-infused Maggi, Maggi Custard, Maggi Kofte, Maggi Laddoo, and the list goes on. Now there is a new culinary superhero in town, and it goes by the name of Maggi Cake. Before you start imagining a disastrous attempt to stuff Maggi noodles into a cake, we are here to rescue you from that nightmare. This dish is all about creating a cake that is a spitting image of a bowl of Maggi.
A recent Instagram video showcases the making of this unique Maggi-inspired cake. In the video, a baker is seen applying icing to a cake, expertly crafting it to resemble a bowl with a fork inserted. Using yellow icing from a piping bag, the artist crafts a Maggi-like design on the cake, covering the fork and the sides of the bowl. The result is a visually stunning illusion of a bowl filled with Maggi noodles being lifted by a fork.
Captioned with humour and excitement, the video reads, “BAAP RE BAAP Maggie Cake 1 Min me [Oh my god! Maggi cake in one minute].”
A post shared by Gokul Kitchen (@gokul_kitchen)
Unsurprisingly, the Maggi cake video quickly gained traction on social media platforms, drawing attention from intrigued viewers. The comment section was flooded with appreciation for the baker. Users expressed their amazement with comments such as “Excellent,” “Amazing” and “Great.”
As with any unique culinary creation, curious viewers inquired about the techniques used to achieve the illusionary look of the Maggi cake. Some users were particularly interested in understanding how the cream or icing was applied to give the cake its realistic appearance.
Earlier, Gokul Kitchen caught everyone’s attention with another creation – a Pani Puri Cake. Now, you might be wondering, what in the world is a Pani Puri Cake? Well, let us break it down for you.
At its core, this dessert starts with a simple, thin sponge cake. But here’s where things take a (un)flavourful turn. The baker begins by adding a mix of tangy and spicy water to the cake, giving it that signature Pani Puri kick. To amp up the indulgence, a creamy ring is spread around the cake’s edges.
The layers that follow include ragda, sev, sweet chutney, and crushed puris, creating a mishmash of flavours on the cake. Another thin layer of sponge cake follows suit, accompanied by a repeat performance of Pani Puri ingredients, all drowned in a generous cream covering.
The tragedy continues with Sev making an appearance along the sides and atop the now-white cake. Sweet chutneys join the parade, attempting to salvage whatever remains of dessert dignity and two filled puris take centre stage as garnish.
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