Sweet & Spicy Plantain Chips
Preheat the oven to 400 °F (204 °C).
Peel the plantain. Using a sharp knife, cut off the top and bottom stem of the plantain then gently slide the knife down and remove the peel with your fingers.
Slice the plantain. With a sharp knife, chop the plantain into very thin slices, if it's too thick it won't turn into chips.
Season the plantain. Place plantain slices in a large bowl. Add olive oil, chipotle chili powder, smoked paprika, and sugar. Toss with hands until the seasonings are well incorporated.
Prepare cookie sheet. Lay some parchment onto the cookie sheet and place the plantain leaving room between them.
Bake the plantain chips for 16-20 minutes and flip after 8 minutes. Remove from oven when the edges begin to brown.
Wait for plantain chips to cool down and serve.
Salt & Pepper Plantain Chips
Preheat oven to 400 °F (204 °C).
Peel the plantain. Using a sharp knife, cut off the top and bottom stem of the plantain then gently slide the knife down and remove the peel with your fingers.
Slice the plantain. With a sharp knife, chop the plantain into very thin slices, if it's too thick it won't turn into chips.
Season the plantain. Place plantain slices in a large bowl. Add olive oil, salt, and freshly ground pepper to taste. Toss with hands until the seasonings are well incorporated.
Prepare cookie sheet. Lay some parchment onto the cookie sheet and place the plantain leaving room between them.
Bake the plantain chips for 16-20 minutes and flip after 8 minutes. Remove from oven when the edges begin to brown.
Wait for plantain chips to cool down and serve.
Garlic & Onion Plantain Chips
Preheat oven to 400 °F (204 °C).
Peel the plantain. Using a sharp knife, cut off the top and bottom stem of the plantain then gently slide the knife down and remove the peel with your fingers.
Slice the plantain. With a sharp knife, chop the plantain into very thin slices, if it's too thick it won't turn into chips.
Season the plantain. Place plantain slices in a large bowl. Add olive oil, salt, garlic powder and freshly ground pepper to taste. Toss with hands until the seasonings are well incorporated.
Prepare cookie sheet. Lay some parchment onto the cookie sheet and place the plantain leaving room between them.
Bake the plantain chips for 16-20 minutes and flip after 8 minutes. Remove from oven when the edges begin to brown.
Wait for plantain chips to cool down and serve.
Cinnamon Sugar Plantain Chips
Preheat oven to 400 °F (204 °C).
Peel the plantain. Using a sharp knife, cut off the top and bottom stem of the plantain then gently slide the knife down and remove the peel with your fingers.
Slice the plantain. With a sharp knife, chop the plantain into very thin slices, if it's too thick it won't turn into chips.
Season the plantain. Place plantain slices in a large bowl. Add olive oil, cinnamon, and sugar. Toss with hands until the seasonings are well incorporated.
Prepare cookie sheet. Lay some parchment onto the cookie sheet and place the plantain leaving room between them.
Bake the plantain chips for 16-20 minutes and flip after 8 minutes. Remove from oven when the edges begin to brown.
Wait for plantain chips to cool down and serve.
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