Place the pot on the stove. Add water and sugar. Gradually increase the temperature. Bring water to rolling boil make sure the sugar is dissolved completely or add more water.
Remove cookware pot from heat source. Turn off heat source.
Put the tea bags in the water or add 6 tbsp orange tea leaves (optimum) in hot water (if you like it to be strong add more). Cover pot with lid. Allow to steep for 10 minutes.
Pour orange tea mixture from pot through into pitcher (or vessel) via tea strainer.{To remove the leaves}
Pour 2 cups freshly squeezed orange juice and 1/2 cup lime juice through tea strainer into pitcher(or vessel).
Refrigerate for minimum of 1-2 hrs to chill.
Pour into suitable glasses and serve.
Enjoy the taste of orange pekoe or orange tea with your friends and family!
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